What is celiac disease?

Traditionally, celiac disease was believed to be a children’s disease characterized by malabsorption. Today we know that celiac disease is an autoimmune disease that affects people of all ages, triggered by ingestion of gluten.  Gluten is a dietary protein found in wheat, rye, and barley.

When a genetically susceptible person eats foods that contain gluten, it triggers an immune reaction that damages the lining of the small intestine and prevents the absorption of nutrients from food. It is common affecting nearly 1% of the world population; and the incidence is increasing. It impairs quality of life.

Celiac disease is a serious condition that increases the risk of developing heart disease 2X, and small bowel cancer 4X. Untreated it can lead to Type 1 diabetes, multiple sclerosis, and thyroid disease among other autoimmune conditions. There is no cure for celiac disease, but the symptoms can be managed by following a gluten-free diet.

If you think you may have celiac disease, it is important to see a doctor for a diagnosis. A blood test can confirm celiac disease, and a biopsy of the small intestine can be done to check for damage. Once celiac disease is diagnosed, following a gluten-free diet is the only treatment.

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Contact Gastroenterology Associates of Brooklyn to schedule a consultation where you will find a compassionate doctor who can help you live well with celiac diseases.