Consumption of gluten – containing foods (wheat, rye and barley) is a trigger of gluten-related disorders including celiac disease, non – celiac gluten intolerance or sensitivity, and wheat allergy. Symptoms of intolerance are similar in all gluten-related illnesses.

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If you think you may have non-celiac gluten intolerance, it is important to see a specialist at Gastroenterology Associates of Brooklyn to receive the correct diagnosis. They can rule out other conditions with similar symptoms, such as celiac disease, and help you create a gluten-free diet that meets your nutritional needs.